My friend, Jackie, at work sent me the following tip. She writes:
"I’m not sure if you bake, but I just read an enchanting, if off-beat little piece about rugelach (which I love) that was followed by a gluten-free recipe. Enjoy!"
From seeing the pictures and reading the ingredients, it certainly looks and sounds delicious! Thanks, Jackie!
If any of you make it before I get to it, let me know how it goes.