Saturday, October 16, 2010

Cinnamon rolls for breakfast - Udi's-style

Udi's gluten-free cinnamon rolls were on sale at the Co-op, so I bought some.  Wow are they good!  Heated for about 20 seconds in the microwave, they are scrumptious!  They are not too sweet and have a great texture.  You can actually peel them apart just like the gluten-filled kind.

I didn't like their frosting very much, so I have been eating them "plain" (though they hardly taste plain with all that good cinnamon sugary stuff on the insides).  However, Geoff made me some delicious frosting for them to use this morning.  It was a great breakfast. :)

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