I just found a blogger after my own heart...someone who writes about gluten-free Catalan and Spanish food at The Sensitive Epicure. I haven't gone through all of her blog, but was enticed by her opening line in a post entitled A Sampling of Spanish Tapas where she writes "Yes, I miss Spain" and then goes on to talk about Barcelona and Catalunya, and some of the typical delicious dishes there (but made gluten-free!). Apparently, there is even a Catalan Celiac Association. I'll have to keep that in mind for my next trip (whenever that may be!)
It's amazing how fast you can go down the "rabbit hole" on the internet. I was looking on Gluten Freeville's website because I clicked a link from their Facebook page yesterday about a Pesto Veggie Pizza. Anyway, once I was on their website, I thought I'd check their recipe page for a quiche recipe, as I was in the mood to make a quiche, and there in the Appetizers section it listed a recipe for Tortilla Española with Spicy Aioli (gluten free, vegetarian) that had been posted by Erin Swing. That sounded even better, and I know how to make a tortilla espanola (thanks to my friend, Lucia), but wanted to check out her recipe and the spicy aioli part! Hence, this is how I ended up on the Erin Swing's blog called The Sensitive Epicure.
I have really been enjoying emails and posts regarding savory, rather than sweet, gluten-free foods. Last week, I got an email from Jules GF about Broccoli-Cauliflower Soup, which sounded good, too. I got the ingredients and hope to make it tonight or early this week. Perhaps it is because it is Fall, or perhaps it is because I just started Weight Watchers at work, but I am more interested in the main courses rather than desserts right now. Don't get me wrong, I don't mind a good gluten free dessert (especially with my birthday coming up), but it is not what I want to focus energy on right now.