Thanks so much to all of you who have been reading this and/or sending me feedback. Here are the suggestions and comments you have:
JHJ's hands-down favorite GF pasta is Tinkyada. They even make a lasagna noodle version. (I agree that it's great!)
JL.: Trader Joe's has organic brown rice pasta. (Good and usually cheaper!)
BW heard that that the glue used in some tea bags contains gluten. (Yikes!)
SB found the Whole-Life-Nutrition-Cookbook to be a great resource for menu ideas/recipes that are gluten free. She picked up my copy at New Season's. I use it all the time. Also has a good bit about food for babies, trying to prevent food allergies etc. (I've requested the book through the Corvallis Library.)
BN told me that you can get a child tested for anemia.
So, thanks again, for joining me on this journey and for all your great thoughts and support. Keep 'em coming...