Sunday, September 5, 2010

Banana muffins


I'm back to blogging.  I guess I just took the summer off.  It has been a very busy few months, so I haven't had a chance to do any posts.  But, I made some wonderful gf banana muffins today and wanted to let you know.

I wanted to make sure they were 100 % gluten free, so I took the recipe at and used 1 c. brown rice flour and 1/2 c. Bob's Red Mills' Mighty Tasty Hot cereal instead of oat flour and added 1 Tbls. of applesauce. I used Agave syrup instead of brown sugar and I also added about two tablespoons of flax seeds and my now "signature" few tablespoons of applesauce.

They turned out great!  And, Alexander LOVES them.  He's already had part of three of them today.

Hopefully, I'll be back soon.

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