So, I'm wondering if my container labeled "gluten-free" oats is actually not correctly labeled. The muffins taste delicious, but something I ate yesterday is irritating my intestines. Isn't it great to have such instant feedback?
At my parent's house yesterday, we realized that Goddess dressing has wheat! Ugh. I never thought to check that, so that could also be the culprit.
In any case, I'll take a break from the muffins and see if that helps. Alexander can keep eating them, which was one of the main goals for making them in the first place. I've discovered that it is really nice to have something easy and ready to go in the mornings for our breakfast. Muffins freeze well, so I can make up a bunch and then unfreeze them as needed. And, they are also great for travel and camping.
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