Well, I have to say that this is not my favorite gf grain so far. I got some of the Maskal Teff, which is apparently an ancient grain from Ethiopia, from the Co-op and made some whole grain teff porridge a few days ago. On the positive side, one cup of dry teff to 3 cups of water makes a LOT of teff porridge! It is a very dense little grain. Alexander had a few spoonfuls, too. It was a bit dry, and thus hard for him to swallow. Perhaps I cooked it too long? I did it as directed, so perhaps this is just how it is.